Author name: Food Travel Explore

Find our recipe for sweet potato roast, which stands out as a flavourful and visually stunning centrepiece of any vegetarian roast dinner.

Find our recipe for nut roast, savoury and satisfying dish providing a delicious alternative to meat in your British Sunday Roast.

Find our recipe for lancashire hotpot, which traditionally features lamb but can be created with any meat or meat replacement such as vegetarian sausages.

Find our recipe for toad in the hole, a classic British dish which you can easily make vegetarian by substituting sausages with flavourful veggie alternatives.

Find out how to celebrate Burns Night: What food to make, what you should be drinking, and which of Robert Burns’ works should take centre stage.

Neeps and tatties are the two Scottish accompaniments to the country’s national dish, Haggis. Find out how to prepare them the traditional way!

Haggis is the national dish of Scotland, commonly eaten on Burns Night. Find out how to prepare it the traditional way, and a more modern way without offal.

Find our recipe for Shave Ice, a typical Hawaiian crushed ice dessert known for its refreshing and tropical flavours and snow-like texture…

Find our recipe for Halo-halo, a popular Filipino shaved ice dessert whose name means “mix-mix” in Tagalog, which shows its versatility…

Find our recipe for Gola, a beloved Indian shaved ice dessert that offers a burst of fruit and tangy flavours (as well as a refreshing escape from the heat)…

Find our recipe for South Korea’s most popular dessert, Patbingsu, which roughly translates to red bean ice flakes…

The deep-fried creme egg was inspired by the classic Scottish deep-fried Mars Bar. If you can’t get to Scotland to try one, find out how to make it at home…

Deep-fried pizza is a weird and wonderful Scottish creation that brings a twist to chip shop pizza. If you’re mad enough, find out how to make it at home…

Our step-by-step guide on making a deep fried mars bar at home. This dessert features a classic Mars Bar coated in batter and deep-fried to perfection.

Find our recipe for Minestrone, a classic Italian soup that epitomises wholesome comfort, traditionally made with a range of fresh vegetables, beans, and pasta.

Our recipe for Tom Yum Goong, a quintessential Thai soup that delivers bold and zesty flavours with every spoonful.

Find our recipe for Caldo Verde, a Portuguese soup made with a base of potatoes and kale, often topped with slices of a traditional Portuguese sausage.

Find our recipe for Harira, a hearty soup featuring a blend of tomatoes, lentils, chickpeas and many spices that give it a strong, rich and spicy flavour.

Find our recipe for Húsleves, a traditional Hungarian soup, known for its rich flavours. It is a broth-based soup that typically features meat and vegetables.

Hear chocolate salami top tips from our food columnist, Zsófi, and find out how to make it.

Hear from our food columnist, Zsófi, on Eastern European delicacy Stuffed Cabbage Rolls, and find out how to make them at home!

Hear from our food columnist, Zsófi, on Eastern European pickled vegetables and find out how to make them yourself at home!

Borscht is a sour soup usually made with meat stock (but can of course be vegetarian!), vegetables and seasonings. It is most common in Eastern Europe…

Pierogi are a traditional Polish dumpling that can be boiled to tender perfection or pan-fried to crispy goodness. You can fill them with just about anything…